G.I.Joe
International Coach
G.I.Joe Mango Book Project
I will be writing a book on mangoes from their sapling days to the disposal of the seed. It will be my own personal perspective, thoughts and analysis on mangoes. I believe I can have enough material for asalad book.
For the book, I would be needing help from fellow cw members on small details and some small questions I might have which I might forget. So could some of you willing to help drop me an email at g.i.joemango @ gmail.com to confirm?
It is to be done over a period of 2-3 years or so by the time a dozen crates are consumed, so we have enough time. If I can devote myself to consuming (and I have some 100 crates from the past 30 years apart from some preserves to dip my sticky fingers into) and suck on even 10 seeds a month or get ideas streamlined and then strain a crateful of pulp in one shot who knows how it will flow. :naugh...
10 mangoes a day and the tasty process it would entail makes me think that we can have a nice 350-400 bottle preserve here if we get the contents ready.
This is just a rough figure. It could be less or more.
So give me a few suggestions and wish me luck ingetting my hands sticky writing this book. This is a book I really feel like writing.
Cheers.
I will be writing a book on mangoes from their sapling days to the disposal of the seed. It will be my own personal perspective, thoughts and analysis on mangoes. I believe I can have enough material for a
For the book, I would be needing help from fellow cw members on small details and some small questions I might have which I might forget. So could some of you willing to help drop me an email at g.i.joemango @ gmail.com to confirm?
It is to be done over a period of 2-3 years or so by the time a dozen crates are consumed, so we have enough time. If I can devote myself to consuming (and I have some 100 crates from the past 30 years apart from some preserves to dip my sticky fingers into) and suck on even 10 seeds a month or get ideas streamlined and then strain a crateful of pulp in one shot who knows how it will flow. :naugh...
10 mangoes a day and the tasty process it would entail makes me think that we can have a nice 350-400 bottle preserve here if we get the contents ready.
This is just a rough figure. It could be less or more.
So give me a few suggestions and wish me luck in
Cheers.