Wastemen etc

[Bolo]

In a thread mentioning curries, shout out to the two overlooked curry nations- Japan and Scotland.

 

[Engle]

We dont do cans here......you havent "made" a curry unless you farmed the meat and grew the spices and vegtables.

I too like red the best.

You have to shake the can vigorously before serving with a spoon. Most people forget this minor detail.

 

[Jack1]

I think once you're used to eating meat regularly, going vegetarian can really mess with you. I experienced the same issues when I tried going veggie for a while. Eventually your body adjusts and settles down but it takes a while.

It's fine if you have a sufficient substitute for protein and fats. Otherwise you are going to be in big trouble.

 

[SillyCowCorner1]

Tempeh is the best

 

[Mr Miyagi]

Point to slippy.

 

[Starfighter]

lol, well picked

 

[Kirkut]

All food north of Andhra sucks except for Punjabi stuff. Ranking:

1. TN
2. Andhra
3. Punjabi

Karnataka can suck a dick. Their sambars are sweet ffs. A little spice won't kill you, pussies. Kerala's rice dishes suck but they redeem themselves with their seafood options and beef curries with parottas.

Dude you must try some Bengali fish dishes, you're missing out on really good stuff if you haven't yet.

 

[cnerd123]

In a thread mentioning curries, shout out to the two overlooked curry nations- Japan and Scotland.

I'll give you Japan, but Scottish Curry is a new concept to me. What is their curry like?

 

[Burgey]

Caledonian

 

[Shri]

So how's the first day at the new gig going?

 

[Mr Miyagi]

I'll give you Japan, but Scottish Curry is a new concept to me. What is their curry like?

Curry: Scotland's Other National Dish - Chef's Blade

Just Celticised sub-continental curries much like Anglo-England I imagine. England has made 'Chicken Tikka Masala' and adapted "Phaal" from Bangladesh - so probably much of the same.

Somewhere there will be curried sausages I imagine (apparently from Germany). I feel like curried sausages for tea now.

 

[vcs]

 

[Burgey]

So how's the first day at the new gig going?

It's good. Pretty busy. They've hit me with six prelim conferences and three hearings in the first week. One is Friday afternoon, which is appalling. Was arranged before I could start organizing my own diary. I won't be having any of that in future.

 

[Mr Miyagi]

Reminds of his record breaking century vs West Indies.

Mr 360 for a reason!

 

[Bolo]

I'll give you Japan, but Scottish Curry is a new concept to me. What is their curry like?

Tikka masala. One dish, and a dubious claim on ownership. It's so good the entire country gets an honourable mention though.

 

[Mr Miyagi]

Tikka masala. One dish, and a dubious claim on ownership. It's so good the entire country gets an honourable mention though.

Curried Haggis instead of Curried Wurst would get an honorable mention when they make it, surely?

 

[Mr Miyagi]

Curried Haggis instead of Curried Wurst would get an honorable mention when they make it, surely?

Wait. Hold up.

It is already made. In a can!

https://www.hendersonfinefoods.com/product/curried-haggis-500g-2/

 

[Kirkut]

If Gooch can play the best cricket of his life in his final years, then why not AB? Everything is possible with self belief!

 

[Kirkut]

Isn't Scotland known for deep fried mars bars and deep fried pizzas? Those guys have insane cholestrol tolerance.

 

[Burgey]

Not really, except for Sean Connery they die at 50.