For starters, I must politely ask that this thread not be moved to a different, less-active forum because it is quite important that I receive some feedback on this.
Chicken or Beef?
Sour cream, Y/N?
Hottest possible salsa or "mild"?
Mini, normal or jumbo sized Tortillas?
Have you ever put refried beans onto your Burrito?
Do you have trouble keeping your Burrito together while eating?
What do you do with all that left over lettuce?
After how many Burritos do you start to feel a bit sick?
I will have some questions later. Thank you.