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Thread: I have some Burrito questions:

  1. #1
    Request Your Custom Title Now! Spikey's Avatar
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    I have some Burrito questions:

    Hi guys,

    For starters, I must politely ask that this thread not be moved to a different, less-active forum because it is quite important that I receive some feedback on this.

    Chicken or Beef?
    Sour cream, Y/N?
    Hottest possible salsa or "mild"?
    Mini, normal or jumbo sized Tortillas?
    Have you ever put refried beans onto your Burrito?
    Do you have trouble keeping your Burrito together while eating?
    What do you do with all that left over lettuce?
    After how many Burritos do you start to feel a bit sick?

    I will have some questions later. Thank you.
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    Request Your Custom Title Now! benchmark00's Avatar
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    What's the difference between a burrito and a soft shelled taco?
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    Thanks.

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    Request Your Custom Title Now! Spikey's Avatar
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    Quote Originally Posted by benchmark00 View Post
    What's the difference between a burrito and a soft shelled taco?
    As far as I know, there is no difference. A soft shelled taco is simply a mini Tortilla

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    International Vice-Captain Riggins's Avatar
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    Beef.
    N.
    Hottest possible.
    Jumbo.
    Yes, not a fan.
    No.
    Leave it in the fridge with the intention of putting it on a sandwich and then throw it out after about 4 days.
    2 large or 3 medium.
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    Request Your Custom Title Now! Spikey's Avatar
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    Those are some earnest answers. Thank you Riggins. Having talked to some Mexicans during my life, I have heard some good things about refried beans. What is your problem with refried beans? Have you got any additional questions?

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    International Vice-Captain Riggins's Avatar
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    I do not like the texture, the taste, the smell or their effect on my body. Overall I think they are a bad addition to any food particularly Burritos and Nachos.

    My main question is about spiciness. Do you champion the addition of strong spice to the mince mixture pre/during cooking or solely spice control through sauce?

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    Request Your Custom Title Now! Spikey's Avatar
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    I obviously do not actually cook my own meat, but yes I encourage my cook to add additional spices. They are solely needed

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    Dan
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    Global Moderator / Cricket Web Staff Member Dan's Avatar
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    Quote Originally Posted by Spikey View Post
    Hi guys,

    For starters, I must politely ask that this thread not be moved to a different, less-active forum because it is quite important that I receive some feedback on this.

    Chicken or Beef?
    Sour cream, Y/N?
    Hottest possible salsa or "mild"?
    Mini, normal or jumbo sized Tortillas?
    Have you ever put refried beans onto your Burrito?
    Do you have trouble keeping your Burrito together while eating?
    What do you do with all that left over lettuce?
    After how many Burritos do you start to feel a bit sick?

    I will have some questions later. Thank you.
    Chicken
    N
    Hottest possible
    Jumbo
    I think so, yes
    Sometimes
    Intentionally add extra of all ingredients to create a mini burrito salad next to the main course
    2.5

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    International Coach uvelocity's Avatar
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    1.chicken nachos
    2.beef (mince) tacos
    3.chilli con carne
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    I just love all kinds of balls.

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    Cricket Web: All-Time Legend andyc's Avatar
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    Not only did I eat at a Mexican restaurant tonight, I've talked to some Mexican people before so feeling pretty confident here.

    Beef
    Yes
    Hottest possible
    One
    Jumbo
    Yes
    Depends on stuffing level
    Make a mess on rest of the meal and eat it all together at the end
    2-3

    For benchmark's question, you're talking enclosed or not enclosed. Open = taco, fully wrapped = burrito.

    Looking forward to more questions Spikey.
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    Hall of Fame Member steds's Avatar
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    Beef
    Y
    Hottest possible
    Jumbo
    No
    Occasionally
    Build a little fort with it
    Will need to conduct further research. Have done 3 with no ill effects, but never gone beyond
    Last edited by steds; 08-12-2013 at 05:32 AM.

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    International Coach morgieb's Avatar
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    Chicken or Beef? Beef
    Sour cream, Y/N? Yes
    Hottest possible salsa or "mild"? Mild
    Mini, normal or jumbo sized Tortillas? Normal.
    Have you ever put refried beans onto your Burrito? Yes, although I've now moved to general Mexe-Beans to mix in with the beef mince + onions.
    Do you have trouble keeping your Burrito together while eating? Yes, quite often.
    What do you do with all that left over lettuce? Toss it, but we generally eat most of it.
    After how many Burritos do you start to feel a bit sick? Can eat like 3 normal.
    Last edited by Dan; 08-12-2013 at 05:48 AM. Reason: Removed slur
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    Spanish_Vicente sledger's Avatar
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    You plebs have all got it wrong. Pork is the only way to go when it comes to burritos.
    BeeGee likes this.

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    Hall of Fame Member _Ed_'s Avatar
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    Also, what's everyone's thoughts on the controversial 'breakfast burrito'? Yay or nay?

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    Spanish_Vicente sledger's Avatar
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    It's a conceptual nightmare. Burritos should be had for all meals.

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