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Apparently had a dodgy batch last night and may not be able to bat today. vitstl.
Never tried it to be honest. Don't imagine I would much care for it.
Spot the southern pricks.It's grim
Pork platter sounds ****ing epicHad it last last night as part of a "pork platter" that had steak, belly pork, etc. And again this morning as part of the traditional morning heart disease inducer.
Pretty sure I've had my own body weight in fat this week
Black pudding, blood pudding or blood sausage is a type of sausage made by cooking blood or dried blood with a filler until it is thick enough to congeal when cooled.