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Thread: Eating Kangaroo

  1. #61
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    Quote Originally Posted by Prince EWS View Post
    Haha pretty ****ing jacked actually.

    You even lift, Broo?

  2. #62
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    Quote Originally Posted by Burgey View Post
    You know what would work really well with that? Some roasted Brussels sprouts - the bitterness would work so well. And some roasted tomatoes over the top of the Roo meat as well.
    Ugh. Brussel sprouts are literally why bleach was invented - to burn off our tastebuds after tasting the damn things.
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  3. #63
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    Look at them weak pecs on that Roo. Terrible aesthetic.

  4. #64
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    Quote Originally Posted by stephen View Post
    Ugh. Brussel sprouts are literally why bleach was invented - to burn off our tastebuds after tasting the damn things.
    A typically Qld response - unsophisticated and barbarous.


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    Quote Originally Posted by stephen View Post
    That looks great except for the squash, which really should only be used as garnish.
    Squash is a great vegetable, it certainly is not just a garnish.
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  6. #66
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    Quote Originally Posted by stephen View Post
    Ugh. Brussel sprouts are literally why bleach was invented - to burn off our tastebuds after tasting the damn things.
    Brussel Sprouts are great if cooked properly and I love them. Boiling them until they are mush is certainly not the way to cook them.
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  7. #67
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    Quote Originally Posted by Burgey View Post
    A typically Qld response - unsophisticated and barbarous.
    If sophistication involves eating brussel sprouts then you can keep it South of the tweed.

    I'm pretty sure that feeding someone brussel sprouts is against the Geneva convention.
    vogue likes this.

  8. #68
    Cricket Web: All-Time Legend zorax's Avatar
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    While I appreciate stephen's passion, he's clearly in the wrong here.

    PEWS' dish looks fantastic.
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  9. #69
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    Quote Originally Posted by zorax View Post
    While I appreciate stephen's passion, he's clearly in the wrong here.

    PEWS' dish looks fantastic.
    A man who had eaten as many curries as you probably can't taste any more, so your comments about brussel sprouts are forgiven.

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