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Thread: The Official Food/Cooking/Eating thread

  1. #61
    International Captain indiaholic's Avatar
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    It is Portuguese.. Immediately makes you suspicious about what the restaurants are serving in the name of south indian food.
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    Heh.

  2. #62
    Global Moderator harsh.ag's Avatar
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    Quote Originally Posted by indiaholic View Post
    No idea whether you have tried it harsh, but find a mallu restaurant and try Karimeen Pollichatu which is a marinated pearl spot fish which is wrapped in banana leaves and cooked. May just be due to growing up with it, but I can't think of any dish that makes me happier.
    Shall do. Visiting Bombay soon and there is a nice mallu restaurant I know of there.
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  3. #63
    Hall of Fame Member zorax's Avatar
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    Some day in my life I'm going to do a food tour of India
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  4. #64
    Evil Scotsman Furball's Avatar
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    Quote Originally Posted by indiaholic View Post
    Do you get south indian food in the UK? Or do the Indian restaurants serve mostly north indian fare?
    Think it really depends whereabouts your local "Indian" community originally hails from.

    Most of Glasgow's Indian/Pakistani community can trace their roots back to the Punjab, so the Indian food you get here will be mostly influenced by Punjabi cuisine, as far as I understand it.
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  5. #65
    Cricket Web: All-Time Legend Shri's Avatar
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    Quote Originally Posted by indiaholic View Post
    No idea whether you have tried it harsh, but find a mallu restaurant and try Karimeen Pollichathu which is a marinated pearl spot fish which is wrapped in banana leaves and cooked. May just be due to growing up with it, but I can't think of any dish that makes me happier.


    Good call.
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  6. #66
    Evil Scotsman Furball's Avatar
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    Quote Originally Posted by indiaholic View Post
    Do you get south indian food in the UK? Or do the Indian restaurants serve mostly north indian fare?
    Having said that most restaurants will serve South Indian Garlic Chilli Chicken but I've absolutely no idea if it's even remotely authentic.

  7. #67
    Evil Scotsman Furball's Avatar
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    Quote Originally Posted by Shri View Post


    Good call.
    Yeah that looks delicious.

  8. #68
    Eternal Optimist / Cricket Web Staff Member GIMH's Avatar
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    Quote Originally Posted by Furball View Post
    Gravy's often not an option out of the chippy.

    Think we're at cross purposes, I'm not talking about home cooking, I'm talking about getting something from the chippy.
    Nah, we're one and the same, a chippy not doing gravy is look a football ground having no goalposts. wtf

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  9. #69
    Evil Scotsman Furball's Avatar
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    Chippy gravy is just powdered **** added to hot water. Gravy's for roasts and stuff.

  10. #70
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    What's a chippy?

  11. #71
    Global Moderator Teja.'s Avatar
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    Mallu food is the best cuisine.

    They have a variation of a naan/paratha called the Kerala Parotta which has to be the best indian bread variant by far. Canteen in college was a run by a mallu dude and to this day having naan when I go out for dinner feels like such a huge downgrade. It's lighter than a naan, fluffier and goes so much better with spicy meat curries.

    Pic:


    Also love the beef cutlets, beef fry and prawn fry you get in Kerala. Just an all round fantastic place for non-vegetarian food.

    A colleague from Lucknow also got a shitlead of homemade seekh kababs coming back from home today which were incredible. Stuff like kebabs are 100x better when they're made at home.
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  12. #72
    Global Moderator harsh.ag's Avatar
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    Can confirm, Parotta is the best and naan is a downgrade. Though Parotta isn't lighter than a naan, since it has more fat, it's definitely fluffier, and the best thing with meat curries.

  13. #73
    The artist formerly known as Monk Red Hill's Avatar
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    Quote Originally Posted by GIMH View Post
    Nah, we're one and the same, a chippy not doing gravy is look a football ground having no goalposts. wtf
    When I was a kid, fish & chip shops in Australia NEVER had gravy. Most people would just get plain salt then add tomato sauce at home. Maybe some tartar sauce for the fish.

    Now a lot have gravy, think a lot more people like eating chip with gravy and cheese nowadays.
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  14. #74
    International Captain Adders's Avatar
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    Quote Originally Posted by Shri View Post


    Good call.
    That looks dead set amazing.........I'm salivating looking at it!!

    I think I may actually be getting on board with what Zorax has been saying. While you Indians are posting/discussing beautiful food like this.........the Westerners are talking about chips and ****ing gravy.
    Last edited by Adders; 02-11-2016 at 01:38 PM.
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  15. #75
    Hall of Fame Member Pothas's Avatar
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    Quote Originally Posted by Furball View Post
    Having said that most restaurants will serve South Indian Garlic Chilli Chicken but I've absolutely no idea if it's even remotely authentic.
    Yeah my local does a fantastic (everything they do is fantastic) South Indian Chicken but no idea if it has any basis in the real thing, or if there even is a real thing.

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