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Thread: The Official Food/Cooking/Eating thread

  1. #526
    International Debutant Victor Ian's Avatar
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    Anyone have some simple tricks to cook a straight sausage? Sure, I could rig up a sausage exoskeleton to hold it in place, but that is too much trouble. I hate that when I cook the ****ers, they get curl that then makes them impossible to cook except on two opposing sides. I want an equally burnt all over sausage damn it!

  2. #527
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    So KFC here has brought a mac n cheese zinger

    Will post reviews soon


  3. #528
    Evil Scotsman Furball's Avatar
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    Is the ice cream you get in England different to Scotland?

    Reason I ask is because I watched a Nigella special the other day in which she waxed lyrical over how much better ice cream was in Italy. Given that virtually all of my favourite cafes in Scotland are Italian, and most of our big ice cream companies are also Italian in name (Equi's, Crolla's Soave's), it got me wondering as to whether people in England have been deprived all these years.
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  4. #529
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    Quote Originally Posted by Daemon View Post
    So KFC here has brought a mac n cheese zinger

    Will post reviews soon

    Yeah this was beyond awful.


  5. #530
    Global Moderator harsh.ag's Avatar
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    Yogabar has come up with a dark chocolate and cranberry muesli that is now going to be my breakfast staple
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  6. #531
    The Tiger King smalishah84's Avatar
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    Quote Originally Posted by Daemon View Post
    Yeah this was beyond awful.
    not sure how this could have been anything but awful
    And smalishah's avatar is the most classy one by far Jan certainly echoes the sentiments of CW

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  7. #532
    International Captain andruid's Avatar
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    Lets get back to discussing actual food then. Mint tea and digestives in legit the best thing I can think of right now
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  8. #533
    The Tiger King smalishah84's Avatar
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    Quote Originally Posted by Furball View Post
    Is the ice cream you get in England different to Scotland?

    Reason I ask is because I watched a Nigella special the other day in which she waxed lyrical over how much better ice cream was in Italy. Given that virtually all of my favourite cafes in Scotland are Italian, and most of our big ice cream companies are also Italian in name (Equi's, Crolla's Soave's), it got me wondering as to whether people in England have been deprived all these years.
    Don't the italians have a proliferation of gelato all over their country compared to ice cream?

  9. #534
    The Tiger King smalishah84's Avatar
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    Quote Originally Posted by Victor Ian View Post
    Anyone have some simple tricks to cook a straight sausage? Sure, I could rig up a sausage exoskeleton to hold it in place, but that is too much trouble. I hate that when I cook the ****ers, they get curl that then makes them impossible to cook except on two opposing sides. I want an equally burnt all over sausage damn it!
    cook it on a very low heat in a bit of butter. It will take about half an hour but they you will have the opportunity to control the amount of char you want on each side, and they will be yummy.

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