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Thread: The Official Food/Cooking/Eating thread

  1. #511
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    Durian ftr

    Never had a soursop before. Durian ice cream is nice but I'm just not a fan of the rest that comes with it.

  2. #512
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    Damn cool.

    Soursop is perfect as a thirst quencher when it's juiced.

    Almost like a gatorade, but more concentrated. .natural vit c

  3. #513
    Cricket Web: All-Time Legend Shri's Avatar
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    Quote Originally Posted by Daemon View Post
    Durian ftr

    Never had a soursop before. Durian ice cream is nice but I'm just not a fan of the rest that comes with it.
    this post reminded me that i have roasted almond/chocolate ice cream in the fridge
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  4. #514
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    Quote Originally Posted by Shri View Post
    this post reminded me that i have roasted almond/chocolate ice cream in the fridge
    Lucky you. Hope it was good. Don't pretend that you forgot about ice cream in your fridge though, FFS.
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  5. #515
    Cricket Web: All-Time Legend Shri's Avatar
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    i really did

    had biryani for lunch and it'd have been perfect if i had remembered

  6. #516
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    I saw on a tv program of a restaurant in NY serving up Laknow Dum Biryani for $18.50 in a small frying pan.

    Thought it's so easy to make:

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  7. #517
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    Quote Originally Posted by Shri View Post
    this post reminded me that i have roasted almond/chocolate ice cream in the fridge
    Ice cream is kept in the freezer, not the fridge dumbass.
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  8. #518
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    Quote Originally Posted by Adders View Post
    Ice cream is kept in the freezer, not the fridge dumbass.
    #onlyShri

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    Baked some chicken today. Turned out okay although lacking spice so I threw together every sauce in the house namely chilli garlic, green chili and mayo. Hardly cooking but my experiment worked for once.
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  10. #520
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    Should have just dry rubbed with salt and pepper

  11. #521
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    At this point you should know obvious solutions always elude me for some reason. Was making burgers hence the sauce.

  12. #522
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    Was the baking done under a tree?

  13. #523
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    A boring old oven, I'm afraid.

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    Old ovens are rye best because they have witnessed your great parents preparing meals.

    The also trap aroma from the times of Genghis Khan

  15. #525
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    Missus is cooking risotto and it smells amazing

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