Eggs are a wondrous thing. I find myself enjoying poached eggs lately, though this morning I underwhelmed myself by cooking them badly, which is a shame.
As all decent Englishmen should be, I'm partial to a fried egg, cooked the right way i.e. runny and none of this flipped nonsense.
Scrambled are great. Omelettes are awesome. Hard boiled in a salad, can't go wrong. As a kid, soft boiled with soldiers was the bee's knees.
I'm giving the prize to poached in this case but when this thread is undoubtedly bumped in the future I may advise differently.