I too would like some more information on this nacho pie.
So basically it's a pie with a chilli con-carne style mince mixture inside, with two corn chips jammed into the top and melted cheese on the top as well. I'll go get one in the next week or so and take some photos.
Of the pie or you?
Parmi | #1 draft pick | Jake King is **** | Big Bash League tipping champion of the universeCome and Paint Turtle
I'll take 100 photos of me to get the right angle to hide my fatness. Maybe some of the pie if I have time.
From the article:
Poor choice Dermo. I've never tried it though tbf but so many better tasting and sounding pies.Pumpkin, fetta and silverbeet pie, $5.80 - The Pie Tin
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The Moroccan pie looks sw33t in the pic, but how good does the lamb shank one sound
Yeah it sounds great actually. I've been meaning to try out Black Star Pastry but hadn't got around to it yet as Pie Tin has always won out.
rubbish article, not even a mention of the classic four and twenty pie purchased from 7/11 at 3am after a night on the gas, soaked in tomato sauce obvs
also refers to sauce as ketchup in the first review, get ****ed **** thats a disgrace who employs these ****s
Exit pursuing a beerOriginally Posted by Jimmy Neesham
I've now tried two zinger pies in my career. Tasted as good as the first one, just feel as though there should be more filling in it. Tried the old couple of seasoned chips inside the pie trick which went down well.
I don't think I'll order another one for a while now unless I'm just completely craving pie and I'm near a KFC.
just had round two. good amount of filling, found a good solid chunk towards the end which was a nice surprise. pastry was delicious. could've done with a drink, but the spiciness has mostly ceased. all in all fantastic. if they're seriously only for a limited time and don't become a regular menu item, i propose a protest.
actually i did the exact same thing as uvelo****y on tuesday. poor choice, original recipe doesn't do it for me anymore
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