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Is this a parmi?
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Interested in your thoughts on this important issue.
As you may know, I am on occasion quite partial to a parmi. So I went to a pub in Parnell that I'd never been to tonight, and I was stoked to see it on the menu. What I got, though, was this, with fancy prosciutto and not a French fry in sight. It was delicious, don't get me wrong, but a parmi? You decide. |
**** no
haven't textualised this on here as yet, but I flip flop between parma and parmi, I don't discriminate like that |
'Tis a fine barn, but sure 'tis no pool, English
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Nah, no coverage of cheese.
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No ham under cheese, no parma.
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What is a parmi exactly?
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A type of cereal iirc. No, wait....
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It's not your classic, pub style parmy, but instead it's a parmy tailored to a higher class of parmy eater. |
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It is called parma. Deal with it. |
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When has Redmunds ever been wrong? Never, that's when. |
I'd like to hear Stuart MacGill's views on this
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