Best Meat?

[sledger]

To Eat, obvs.

[Spikey]

[sledger]

The tone of the thread has now been sullied, after my exquisite, gossamer construction no less. Shame on you.

[Agent Nationaux]

Chicken obviously.

You missed out Sheep and Camel.

Would like to try venison.

[uvelocity]

lack of gibbon tbh

[sledger]

Originally Posted by Agent Nationaux

Chicken obviously.

You missed out Sheep and Camel.

Would like to try venison.

Nah, Lamb/Sheep isn't a real meat. Just ask any Greek person.

[ganeshran]

I only eat Chicken and Goat.

Also, Is Venison dear meat? Hunting deer is illegal in India, so dont want to go to prison

[biased indian]

Originally Posted by ganeshran

I only eat Chicken and Goat.

Also, Is Venison dear meat? Hunting deer is illegal in India, so dont want to go to prison

oh Venison is dear meat..had that once in Indonesia was good

[silentstriker]

My personal preferences:

If you are talking about the best possible quality you can get, then beef. If it's what you'd find in the slightly above average place, I'd say lamb or duck (for duck I prefer a more French rather than Asian preparation, opposite for fish). Goat is good in indian food but OK in other cuisines. Pork I find more variable, and same with chicken and both depend more on how you cook them rather than intrinsic taste.

This is of course American. In Europe, there weren't really any excellent steaks that I found but the preparation of things like duck was definitely superior in europe. Chicken bettet over in europe too if you compare the top end European vs top end American. I'm not quite sure why. This is all my personal tastes of course.

[Uppercut]

Chicken is the best all-rounder but duck is the tastiest.

[morgieb]

Originally Posted by Uppercut

Chicken is the best all-rounder but duck is the tastiest.

This.

Beef a close 3rd.

[sledger]

Had Beef Cheek at a French restaurant last night. Rather good I must say.

Not sure what my favourite is though. Generally any kind of roast dinner is worthy of many thumbs up.

[Howe_zat]

For meat for its own sake, I'd say a steak, but for stews and curries I'll have lamb.

Chicken seems bland and pointless to me.

[Daemon]

Y no seafood?

[Uppercut]

Originally Posted by sledger

Rather good I must say.

Haha you're getting so Southern in your old age. Tone it down, we're not in an Enid Blyton novel.