western pakistani regional cuisine is very afghan/iranian in taste, they use very little spices. In areas of western punjab bordering the pashtun areas, they also heavy influence from those areas
Last edited by Gooch20; 15-05-2011 at 01:37 PM.
Gol Gappa is more popular in North India, West India and East India in that order than in South India.
It is known as Pani Puri in Mumbai and gup chup in Orissa.
this is called nargasi kabab, basically meat ball filled with boiled egg, its from northern punjab
There isn't too much difference in terms of spices since the most spicy food is generally eaten in the south east part of the country as you mention. Although NWFP people are generally more meat eaters and generally eat less spices than almost all areas in pakistan
And smalishah's avatar is the most classy one by far Jan certainly echoes the sentiments of CW
Yeah we don't crap in the first world; most of us would actually have no idea what that was emanating from Ajmal's backside. Why isn't it roses and rainbows like what happens here? PEWS's retort to Ganeshran on Daemon's picture depicting Ajmal's excreta
I thought gooch20 said he is a pakistani punjabi
Thought he was Indian judging from his posts in all Indians are Dravidian thread.
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