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#1 (permalink) |
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Banned
Join Date: Nov 2006
Location: boratistan
Posts: 240
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biryani
isn't biryani one of the best rice dishes ever, it is eaten in Middle East and south asia. There are so many kinds of biryanis too from different regions in the middle east and south asia, have you guys tried it?
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#9 (permalink) |
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International Captain
Join Date: Jan 2004
Location: Canada
Posts: 5,171
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My friend asked me what should we cook for you tonight ? Chicken roast or Briyani ?
I replied " Chicken "... he asked why ?? I told him that "it has more meat in it and less BS " And in the briyani dishes I have to search for the meat pieces !!
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Proud member of Twenty20-Is-Boring Society. T2IBS Media relations officer T2IBS official face R.I..P ........ Fardin Qayuumi frazbest@hotmail.com |
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#10 (permalink) | |
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Cricketer Of The Year
Join Date: Apr 2004
Location: Haarlem, The Netherlands
Posts: 7,718
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what is it ?
food duh...but erm..what's in it? ;p
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P.S. We beat England at Lord's Member of the RTDAS. Member of the ESAS - Edgar Schiferli Appreciation Society President of the DNAS - Dirk Nannes Appreciation Society Member of the CW Colts! Quote:
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#11 (permalink) |
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International Captain
Join Date: Aug 2006
Location: Toronto
Posts: 7,492
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Biryani is a family of Middle Eastern, Southern Asian dishes made from a mixture of spices, rice (usually basmati), meat/vegetables and yogurt. There are many kinds of biryanis and each kind has a uniqueness about it. The spices and condiments used in biryani are what primarily contribute to the taste; these are generally cloves, cardamom, cinnamon, wasabi, bay leaves, coriander and mint leaves, apart from ghee, ginger, onions, garlic and yoghurt. The premium varieties include saffron. For a non-vegetarian biryani, the main ingredient that accompanies the spices is the meat—chicken, goat, lamb or sometimes beef, though vegetable biryani varieties are also popular. The dish is served with raita, korma, curry or a sour dish of brinjal.
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#13 (permalink) |
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Cricket Web Content Updater
Join Date: Jan 2006
Location: Sydney, Australia
Posts: 11,075
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Willing to agree with that, but being a vegetarian either of them are quite similar ITBT.
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#14 (permalink) | |
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Global Moderator
Join Date: Mar 2006
Location: Colll----ingggg---woooooodddd!!!!
Posts: 17,427
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tried it a few times and loved it. Would love to get my hands on a good homestyle recipe and give making it myself a bash...
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#15 (permalink) | |
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International Debutant
Join Date: Sep 2006
Location: Taking 39 steps
Posts: 2,741
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Quote:
Hmm maybe if you look near his/hers avatar it might say? USA Last edited by andmark; 11-03-2007 at 12:16 AM. |
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