Australian 'beer' fans, I have becone so sick and tired of your incessant bleating over recent months (you sound like flipping New Zealanders with the whining and the moaning and the 'I can't get Dolly's wool clean any more') that I have decided to put your national product on trial.
As you are no doubt aware, I am a brewing expert, but even I am unconvinced that I can render your country's insipid liquid to a barely acceptable level suitable for goats, or Australians, let alone connoisseur Englishmen.
Still, nothing ventured, nothing gained. I've just set up a fermentation of the laughingly-described 'Coopers Real Ale'. I'm amazed they even bother to supply Brewer's Yeast. I reckon it'll be as good as it gets when I've just added the sugar in 5 minutes.
Not that I'm pre-judjing the issue, of course.
I'll keep you informed - I did it for your benefit.