Originally Posted by Redbacks
Oui oui, hopes were aroused as remote areas in India existed where no meat was eaten and the people didn't suffer defficiancy, however the bugs on their food provided them with the B12 required. eww..
Guess what, the Vitamin B12 in meat products is produced by....
...bacteria. Same way that B12 gets into plant based foods.
(p.s. I am not a dogmatic vegeterian, do eat white meat once in a while. However, the nutritional and environmental evidence is overwhelming, for those of you who choose to be data driven.)